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Name Ms. Florentina Maria Titin Supriyanti
Institution UPI
Indonesia
Education Master
Research Food Chemistry
Abstract

DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHYSICO-CHEMICALS CHARACTERISTICS OF FORTIFIED YOGURT POWDER BY SUPER RED DRAGON (Hylocereus polyrhizus) FRUIT PEEL POWDER
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MSCEIS 2019 - Submission Management System

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